Unlike many other schools in Spain, San Patricio Toledo has its own kitchen and canteen service, preparing homemade, nutritious meals on-site every day. We use top-quality, seasonal ingredients to ensure a healthy and balanced diet for every student. Our menus are specifically tailored to the needs of each age group, promoting healthy habits from an early age.
We always keep track of our students' nutritional needs and well-being, and accommodate any dietary requirements.
Meals play an important role in our educational approach. When having lunch at our school, students develop healthy eating habits while socialising with their peers. This allows them to fully recharge before their afternoon sessions, improving their ability to focus, overall performance, and knowledge retention.
To ensure our students receive appropriate nutrition for their age, the morning snack (mid-morning break) is included in the canteen service, offering healthy and balanced options. An afternoon snack is also provided for Nursery and Early Years children (ages 1 to 5).
Our international school maintains the highest quality standards for the food served in the cafeteria. We provide special menus for illnesses, food intolerances, allergies, and cultural or religious restrictions.
The canteen service is optional for Nursery and Early Years and compulsory from Primary onwards, fostering students' overall health and well-being.
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Learn more about our homecooked canteen service and how it can improve your child's performance and academic results.
